Get to know one soup three dishes and manners!
|Course No.||twenty two|
|Course name||Get to know one soup three dishes and manners!|
|Implementation person||Eating space coordinator qualification lecturer Noriko Nagao|
Let’s learn about one soup and three dishes, Ichiju sannsai, which is Japanese basic meal style.
In this class, you set eating utensils by yourselves and get to know the right setting positions.
Depending on the targets, the contents are flexibly adapted.
Junior high school
|The number of people||20 people to 40 people|
|Duration||60 to 120 minutes|
|area||Kansai, Shizuoka, Nagoya, Tokyo|
|Companies and organizations name||Art de Vivre Japan|
|Responsible person||Noriko Nagao|
Tokyo fourth floor Taito Higashi Ueno 1-13-2 Narita second building B
Institute Japanese culture National Congress
|Implementation case||Civic center in Tokyo (for adults)
Elementary school in Nagoya
(for the 5th grade pupils)
※number of participants, such as class time will be a guide. It responds to consultation.