一般社団法人和食文化国民会議(略称:和食会議)は、和食文化を次世代へ継承するため、その価値を国民全体で共有する活動を展開しています。

Food education event “Delivery lesson”

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Get to know one soup three dishes and manners!

Course No. twenty two
Course name Get to know one soup three dishes and manners!
Implementation person Eating space coordinator qualification lecturer Noriko Nagao
Contents

Let’s learn about one soup and three dishes, Ichiju sannsai, which is Japanese basic meal style.
Ichiju sannsai has not only been limited the basic form of daily meals, but has also been the special food form served for traditional events representing 5 Sekku and New Year’s celebration.
Therefor you can learn Japanese food culture from the old to the present.

In this class, you set eating utensils by yourselves and get to know the right setting positions.
Chopstick rests easily made by paper are introduced.
Good table manners and beautiful way of eating are taught as well.

Depending on the targets, the contents are flexibly adapted.
If necessary, please inform the matters you’d like to learn.
Class in English is available for foreigners.

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Targett person Preschoolers
Elementary school
Junior high school
High school
University
The number of people 20 people to 40 people
Duration 60 to 120 minutes
area Kansai, Shizuoka, Nagoya, Tokyo
Minute class Otherwise
Practitioner information
Companies and organizations name Art de Vivre Japan
Responsible person Noriko Nagao
Street address Yubinbango110-0015
Tokyo fourth floor Taito Higashi Ueno 1-13-2 Narita second building B
Institute Japanese culture National Congress
Implementation case Civic center in Tokyo (for adults)
Elementary school in Nagoya
(for the 5th grade pupils)

※number of participants, such as class time will be a guide. It responds to consultation.

Contact us by e-mail here.

  • 和食文化の保護継承活動実施団体のご紹介
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  • 11月24日は「和食」の日
  • 1204和食セッション〜次代へ繋ぐ和食の集い〜
  • 「和食」ユネスコ無形文化遺産登録決定
  • 和食会議が提唱する「和食の心とかたち」
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